Filled Chocolate Meringues
|Egg whites||2 (At Room Temperature)|
|Cream of tartar||1⁄4 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Cocoa||2 Tablespoon (Hershey's Brand)|
|Chocolate cheese filling||1 Cup (16 tbs)|
|Raspberries||1 Cup (16 tbs)|
|Mint leaves||1 Cup (16 tbs)|
Heat oven to 275°F.
Place parchment paper on cookie sheets.
In small mixer bowl, beat egg whites with cream of tartar and salt until soft peaks form.
Beat in sugar, 1 tablespoon at a time, until stiff, glossy peaks form.
Fold in vanilla.
Sift cocoa over top of egg white mixture; gently fold in cocoa until combined.
Drop by tablespoonfuls onto parchment paper.
With back of small spoon, make indentation in center of each mound.
Bake 45 minutes or until meringue turns a light cream color and feels dry to the touch.
Carefully peel meringues off parchment paper; cool completely on wire racks.
Serving size: Complete recipe
Calories 1350 Calories from Fat 493
% Daily Value*
Total Fat 56 g85.8%
Saturated Fat 33.2 g166.2%
Trans Fat 2.8 g
Cholesterol 195.3 mg65.1%
Sodium 962.7 mg40.1%
Total Carbohydrates 215 g71.6%
Dietary Fiber 25.4 g101.5%
Sugars 172 g
Protein 26 g53%
Vitamin A 72.6% Vitamin C 84.6%
Calcium 33.4% Iron 50.5%
*Based on a 2000 Calorie diet