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Beets And Carrot Borscht

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Ingredients
  Uncooked beetroot 450 Gram, skinned and diced
  Carrot 1 Large, finley diced
  Onion 1 Large, finley chopped
  White cabbage 100 Gram, shredded
  Caster sugar 5
  Bay leaf 1
  Lemon juice 30 Milliliter
  Chicken stock 1 Liter
  Sour cream 150 Milliliter
  Chopped parsley 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Put the ingredients except for the cream and parsley into the cooking pot.
Cook for the recommended time.
Remove bay leaf.
Allow to cool slightly and liquidize until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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