Danish Apple Cake
|Biscuit mix||1 Cup (16 tbs) (1 Package)|
|Egg||1 , beaten|
|Heavy cream||1 Cup (16 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Tart apples||2 Cup (32 tbs), peeled and sliced|
Stir 1/4 cup sugar into biscuit mix.
Blend eggs and cream; stir into dry mixture with fork.
Spread soft dough on bottom of 8 inch glass cake pan that has been sprayed with vegetable oil coating.
Press apples in lightly.
Mix together sugar with spices, sprinkle over apples.
Melt butter 15 seconds.
Mix butter and vanilla.
Cook in Radarange oven 6 to 7 minutes.
Turn dish a quarter turn every 2 minutes.
Let stand a few minutes before serving.