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Danish Apple Cake

Microwaverina's picture
Try this easy to prepare version of Danish Apple Cake. I am sure, once you try it, you will always crave for some more!
Ingredients
  Sugar 2 Tablespoon
  Biscuit mix 1 Cup (16 tbs) (1 Package)
  Cinnamon 1⁄2 Teaspoon
  Egg 1 , beaten
  Nutmeg 1⁄8 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Melted butter/Margarine 2 Tablespoon
  Tart apples 2 Cup (32 tbs), peeled and sliced
  Vanilla 1⁄2 Teaspoon
Directions

Stir 1/4 cup sugar into biscuit mix.
Blend eggs and cream; stir into dry mixture with fork.
Spread soft dough on bottom of 8 inch glass cake pan that has been sprayed with vegetable oil coating.
Press apples in lightly.
Mix together sugar with spices, sprinkle over apples.
Melt butter 15 seconds.
Mix butter and vanilla.
Cook in Radarange oven 6 to 7 minutes.
Turn dish a quarter turn every 2 minutes.
Let stand a few minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Apple

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1929 Calories from Fat 1041

% Daily Value*

Total Fat 118 g182.1%

Saturated Fat 72.4 g362%

Trans Fat 0 g

Cholesterol 604.8 mg201.6%

Sodium 420.1 mg17.5%

Total Carbohydrates 203 g67.7%

Dietary Fiber 13.4 g53.6%

Sugars 85.8 g

Protein 12 g23.2%

Vitamin A 90.6% Vitamin C 1061.7%

Calcium 79.6% Iron 35.1%

*Based on a 2000 Calorie diet

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Danish Apple Cake Recipe