|Milk||3⁄4 Cup (12 tbs)|
|Shredded cheddar cheese||6 Ounce|
|Dry mustard||3⁄4 Teaspoon|
|Red pepper||1⁄8 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Egg||1 , well beaten|
|French bread slices||4 Large (Toasted)|
|Black pepper||1⁄4 Teaspoon|
Combine first 5 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook, stirring constantly, until cheese melts.
Slowly stir about one fourth of hot cheese mixture into beaten egg; add to remaining hot mixture, stirring constantly.
Cook over low heat, stirring constantly, until mixture thickens and just begins to simmer.
Spread sauce over bread and sprinkle black pepper over it.