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New Orleans Galas

American.Kitchen's picture
  Uncooked rice 1⁄2 Cup (8 tbs)
  Boiling water 3 Cup (48 tbs)
  Active dry yeast/1 cake compressed 1 Tablespoon (1 Package)
  Eggs 3 , well beaten
  Flour 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Nutmeg 1 Dash
  Fat 1 Cup (16 tbs) (For Deep Frying)
  Confectioners sugar 1 Tablespoon

Cook rice in boiling water until very tender.
Drain and set aside to cool.
Dissolve yeast in 2 tablespoons warm water.
Mix with cold rice and let stand in a warm spot overnight.
The following day, beat in eggs, flour, sugar, salt, and nutmeg, adding more flour, if necessary, to make a thick batter.
Heat fat to 370° on deep fat thermometer or until a 1 inch cube of bread browns in 60 seconds.
Drop batter from tablespoons into hot fat and fry until golden brown.
Drain on paper towels and sprinkle with confectioners' sugar.

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