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Swiss Emmentaler Gruyere Cheese Fondue

Fondue.Chef's picture
Swiss Fondue has a wonderful taste. If you like the flavor of cheese with white wine then Swiss fondue is the recipe you should try.
  Garlic 1 Clove (5 gm)
  Dry white wine 2 Cup (32 tbs)
  Emmentaler 1⁄2 Pound, finely shredded
  Gruyere cheese 1⁄2 Pound, finely shredded
  Cornstarch 1 Tablespoon
  Kirsch 3 Tablespoon
  Nutmeg/Pepper/paprika To Taste
  French bread 1

Rub inside of earthenware fondue dish with garlic.
Pour in wine; place over low heat.
When bubbles slowly rise to surface, add cheese; a spoonful at a time, stirring constantly with wooden fork or spoon.
Stir until all cheese is melted.
Blend cornstarch and kirsch.
Stir into cheese mixture.
Add spice to taste.
Stir until mixture is smooth and thickened.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2423 Calories from Fat 1215

% Daily Value*

Total Fat 138 g213.1%

Saturated Fat 83.4 g416.8%

Trans Fat 0 g

Cholesterol 449.4 mg149.8%

Sodium 1328.6 mg55.4%

Total Carbohydrates 60 g20%

Dietary Fiber 1.4 g5.6%

Sugars 6.9 g

Protein 137 g274.1%

Vitamin A 107% Vitamin C 2.8%

Calcium 476.5% Iron 18.4%

*Based on a 2000 Calorie diet


Swiss Emmentaler Gruyere Cheese Fondue Recipe