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Swiss Emmentaler Gruyere Cheese Fondue

Fondue.Chef's picture
Swiss Fondue has a wonderful taste. If you like the flavor of cheese with white wine then Swiss fondue is the recipe you should try.
Ingredients
  Garlic 1 Clove (5 gm)
  Dry white wine 2 Cup (32 tbs)
  Emmentaler 1⁄2 Pound, finely shredded
  Gruyere cheese 1⁄2 Pound, finely shredded
  Cornstarch 1 Tablespoon
  Kirsch 3 Tablespoon
  Nutmeg/Pepper/paprika To Taste
  French bread 1
Directions

Rub inside of earthenware fondue dish with garlic.
Pour in wine; place over low heat.
When bubbles slowly rise to surface, add cheese; a spoonful at a time, stirring constantly with wooden fork or spoon.
Stir until all cheese is melted.
Blend cornstarch and kirsch.
Stir into cheese mixture.
Add spice to taste.
Stir until mixture is smooth and thickened.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Party

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Average: 4.2 (17 votes)