You are here

Borscht

southern.chef's picture
Ingredients
  Canned beets 16 Ounce, undrained (1 Can)
  Canned chicken broth 10 3⁄4 Ounce, undiluted (1 Can)
  Commercial sour cream 8 Ounce
  White pepper 1⁄8 Teaspoon
  Lemon juice 1 1⁄2 Teaspoon
Directions

Combine beets and broth in container of an electric blender or food processor.
Process until smooth.
Combine beet puree, sour cream, pepper, and lemon juice; stir well.
Chill.
Sprinkle each serving of soup with chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 626 Calories from Fat 413

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 26.7 g133.5%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 921.6 mg38.4%

Total Carbohydrates 48 g15.9%

Dietary Fiber 5.6 g22.5%

Sugars 38.1 g

Protein 14 g28.4%

Vitamin A 28.2% Vitamin C 30.5%

Calcium 34.5% Iron 24.6%

*Based on a 2000 Calorie diet

0 Comments

Borscht Recipe