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Swiss Steak With Vegetables

southern.chef's picture
Swiss steak with vegetables is a round steak recipe prepared with tomato sauce. Flavored with added seasoning sauce and beef bouillon, the swiss steak is a cooked and roasted recipe that is finished in the oven.
  Boneless round steak 1 Pound
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Carrots 3 Large, sliced
  Onion 1 Large, sliced
  Celery stalks 2 , sliced
  Canned tomato sauce 16 Ounce (Two 8 Ounce Cans)
  Water 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Beef bouillon granules 1 1⁄2 Teaspoon
  Seasoning sauce 2 Teaspoon

Hot cooked noodles or rice Trim excess fat from steak, and cut steak into serving size pieces.
Combine flour, salt, and pepper; dredge steak in flour mixture, and lightly pound floured steak using a meat mallet.
Brown steak in hot oil in a skillet; place in a shallow 2 quart casserole.
Spoon vegetables over meat.
Combine tomato sauce, water, butter, bouillon granules, and browning and seasoning sauce in skillet; cook over medium heat until bouillon granules dissolve.
Pour sauce over vegetables.
Cover casserole, and bake at 350° for 1 hour and 10 minutes.

Recipe Summary

Main Dish

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