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Latkes

Healthycooking's picture
Latkes is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Latkes, you will always crave for some more.
Ingredients
  Egg beaters 2⁄3 Cup (10.67 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Onion 1⁄4 Cup (4 tbs), grated
  Ground black pepper 1⁄4 Teaspoon
  Potatoes 4 Large, peeled and shredded
  Margarine 3 Tablespoon (Fleischmann's Divided)
  Sweetened applesauce 1 1⁄2 Cup (24 tbs)
Directions

In medium bowl, combine Egg BeatersĀ®, flour, onion and pepper; set aside.
Pat shredded potatoes dry with paper towel.
Stir into Egg BeatersĀ® mixture.
In skillet, over medium-high heat, melt 1 1/2 tablespoons margarine.
For each pancake, spoon 1/3 cup potato mixture into skillet, spreading into 4-inch circle.
Cook for 5 to 6 minutes, turning over once to brown both sides.
Remove and keep warm.
Repeat to make a total of 12 pancakes, using remaining margarine as needed.
Garnish as desired and serve topped with applesauce.

Recipe Summary

Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)