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Borscht

Healthycooking's picture
This borscht tastes really delicious ! I love this mixed vegetable soup as an everyday appetizer. Just try this Borscht and let me know if you like it !
Ingredients
  Raw beets 1 Pound, peeled and shredded
  Beet water/Vegetable/meat stock 4 Cup (64 tbs)
  Honey 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Tamari soy sauce To Taste
  Salt To Taste
  Cabbage 1⁄2 Pound, shredded
  Tomato puree/Tomato juice 1⁄2 Cup (8 tbs)
  Yogurt 1⁄2 Cup (8 tbs)
Directions

Combine shredded beets and beet water (or stock) in large pot and cook covered on medium heat until beets are tender.
Add honey, vinegar, soy sauce and salt to taste.
Add shredded cabbage and cook until cabbage begins to soften.
Add tomato puree or juice and cook an additional 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.28889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 883 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 1341.4 mg55.9%

Total Carbohydrates 197 g65.6%

Dietary Fiber 20.6 g82.3%

Sugars 165.1 g

Protein 25 g49.1%

Vitamin A 21.2% Vitamin C 229.9%

Calcium 32.6% Iron 88.6%

*Based on a 2000 Calorie diet

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Borscht Recipe