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Broccoli Swiss Cheese Casserole

southern.chef's picture
Ingredients
  Chopped broccoli 5 Cup (80 tbs) (Use Fresh)
  Cottage cheese 24 Ounce (1 Carton)
  Eggs 3
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Canned whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  Shredded swiss cheese 8 Ounce (About 2 Cups)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot sauce 4 Drop
  Bacon slices 8 , cooked and crumbled
Directions

Cook broccoli, covered, in a small amount boiling water 10 minutes or until tender.
Drain.
Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth.
Set aside.
Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture.
Spoon into a lightly greased 12 x 8 x 2 inch baking dish.
Sprinkle bacon over casserole.
Bake casserole at 350° for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.3 (13 votes)

1 Comment

Anonymous's picture
A wonderful recipe. Have made it four time in the past month! Will be part of our Christmas dinner with beef tenderloin. I substite frozen white shoepeg corn and add more broccoli.