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Scandinavian Meatballs

Holidaycooking's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Ground pork 3⁄4 Pound
  Dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Margarine/Butter 1⁄3 Cup (5.33 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Instant beef flavored bouillon 2 Tablespoon
  Nutmeg 1⁄8 Teaspoon
  Milk 4 Cup (64 tbs)
Directions

Heat oven to 350°F.
In large bowl, combine all meatball ingredients; mix well.
Shape into 48 meatballs about 1 inch in diameter.
Place meatballs in ungreased 15x10xl inch baking pan.
Bake at 350°F. for 55 to 60 minutes or until meatballs are well browned; drain.
Melt margarine in large saucepan over low heat.
Stir in flour, bouillon, 1/8 teaspoon nutmeg and 1/8 teaspoon pepper.
Cook 1 minute until smooth and bubbly, stirring constantly.
Gradually stir in 4 cups milk.
Cook over medium heat until slightly thickened and bubbly, stirring constantly.
Remove from heat.
Add meatballs to sauce; keep warm.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday
Ingredient: 
Beef

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