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Irish Soda Bacon Bread

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Irish Soda Bacon Bread is one of the best recipes you can think of. Prepare the Irish Soda Bacon Bread easily and let us know after you fully enjoy the recipe.
Ingredients
  All purpose flour 4 Cup (64 tbs)
  Sugar 3 Tablespoon
  Low sodium baking powder 1 1⁄2 Tablespoon
  Baking soda 1 Teaspoon
  Unsalted margarine/Butter 6 Tablespoon (Cold)
  Golden raisins 1 Cup (16 tbs)
  Lower salt bacon 6 , cooked crisp and crumbled
  Eggs 2
  Buttermilk 1 1⁄2 Cup (24 tbs)
Directions

Preheat oven to 375°F.
Combine flour, sugar, baking powder and baking soda in large bowl; cut in cold margarine until mixture resembles coarse crumbs.
Stir in raisins and bacon.
Beat eggs slighdy in small bowl; reserve 1 tablespoon egg.
Add buttermilk and remaining eggs to flour mixture; stir to make soft dough.
Turn out onto lighdy floured surface; knead 1 to 2 minutes or until smooth.
Shape dough into round loaf.
Spray round 2-quart casserole dish with nonstick cooking spray; place dough in dish.
With floured knife, cut a 4-inch cross about 1/4 inch deep on top of loaf.
Brush loaf with reserved egg.
Bake 55 to 65 minutes or until wooden toothpick inserted in center comes out clean.
Cool on wire rack 10 minutes; remove from dish.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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