You are here

Russian Potato Salad

Veggie.Lover's picture
Ingredients
  Thin skinned potatoes 1 Pound
  Caper dressing 1 Tablespoon
  Apples 2 Medium, unpeeled
  Carrots 3 Medium, thinly sliced
  Red onion 1 Small, chopped
  Green pepper 1 Medium, seeded and cut into strips
  Pickled beets 1 Can (10 oz), drained and diced
Directions

Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (20 to 25 minutes).
Meanwhile, prepare dressing in a large bowl.
Drain potatoes, cool, peel, and dice directly into dressing.
Also dice apples into dressing (to prevent browning).
Add carrots, onion, green pepper, and beets.
Stir lightly.
Cover and refrigerate for 6 hours or until next day.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 991 Calories from Fat 82

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 570.9 mg23.8%

Total Carbohydrates 226 g75.2%

Dietary Fiber 31.1 g124.6%

Sugars 51.1 g

Protein 13 g26.6%

Vitamin A 625.8% Vitamin C 394.4%

Calcium 15.6% Iron 27.5%

*Based on a 2000 Calorie diet

0 Comments

Russian Potato Salad Recipe