Pheasant With Apple
|Red wine/4 tablespoon stock/water||2 Cup (32 tbs)|
Slice the apples and put almost all at the bottom of a deep casserole.
The rest put inside the cleaned bird with a lump of butter.
Dot the apples with a little butter, and pour in the wine or stock, and seasoning.
Now put the bird on the apple bed and spread it liberally with the rest of the butter.
Cover and cook in a moderate oven for about an hour, or just over, depending on the size and age of the bird.
Serving size: Complete recipe
Calories 2918 Calories from Fat 1486
% Daily Value*
Total Fat 167 g257.1%
Saturated Fat 80 g399.9%
Trans Fat 0 g
Cholesterol 811.9 mg270.6%
Sodium 733.3 mg30.6%
Total Carbohydrates 76 g25.3%
Dietary Fiber 10.8 g43.3%
Sugars 46.9 g
Protein 184 g368.2%
Vitamin A 89.9% Vitamin C 105.2%
Calcium 15% Iron 54.3%
*Based on a 2000 Calorie diet