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Braised Celery With Swiss Cheese And Almonds

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Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Ground red pepper 1 Dash
  Celery strips/Thin celery slices 4 Cup (64 tbs)
  Process swiss cheese slices 2 1⁄4 Ounce, cut in half diagonally (Three Slices Weighing 3/4 Ounce Each)
  Sliced almonds 2 Tablespoon
Directions

Preheat broiler.
Combine water and red pepper in large skillet; bring to a boil over high heat.
Add celery; reduce heat to low.
Cover and simmer 5 minutes or until celery is crisp-tender; drain.
Arrange celery in shallow 2-quart casserole or ovenproof platter.
Top with cheese; sprinkle with almonds.
Broil 3 inches from heat source 1 to 2 minutes or until cheese melts and almonds are golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Interest: 
Everyday

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4.225
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 493 Calories from Fat 296

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 387.4 mg16.1%

Total Carbohydrates 26 g8.7%

Dietary Fiber 11.4 g45.8%

Sugars 10 g

Protein 28 g55.9%

Vitamin A 45% Vitamin C 25.1%

Calcium 27.2% Iron 11.8%

*Based on a 2000 Calorie diet

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Braised Celery With Swiss Cheese And Almonds Recipe