Who can resist creamy stroganoff coupled with family-pleasing potatoes?
Lean ground beef
Au gratin potatoes
4 8⁄9 Ounce (Betty CrockerÂ®)
2 Cup (32 tbs)
2⁄3 Cup (10.67 tbs)
Canned mushroom pieces and stems
4 Ounce (Green GiantÂ®)
1⁄3 Cup (5.33 tbs)
1. Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
3. Stir in mushrooms and sour cream; heat just until hot.
High Altitude (3500-6500 ft) No changes.