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Potatoes Stroganoff

Burgtun's picture
Who can resist creamy stroganoff coupled with family-pleasing potatoes?
Ingredients
  Lean ground beef 1⁄2 Pound
  Garlic powder 1⁄2 Teaspoon
  Au gratin potatoes 4 8⁄9 Ounce (Betty Crocker®)
  Hot water 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Canned mushroom pieces and stems 4 Ounce (Green Giant®)
  Sour cream 1⁄3 Cup (5.33 tbs)
Directions

1. Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
3. Stir in mushrooms and sour cream; heat just until hot.
High Altitude (3500-6500 ft) No changes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Slow Cooked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Beef, Milk Product, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
4

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