|Lean ground beef||1⁄2 Pound|
|Garlic powder||1⁄2 Teaspoon|
|Au gratin potatoes||4 8⁄9 Ounce (Betty CrockerÂ®)|
|Hot water||2 Cup (32 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Canned mushroom pieces and stems||4 Ounce (Green GiantÂ®)|
|Sour cream||1⁄3 Cup (5.33 tbs)|
1. Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
3. Stir in mushrooms and sour cream; heat just until hot.
High Altitude (3500-6500 ft) No changes.