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Scandinavian Meatballs

Healthycooking's picture
Ingredients
  Nonfat yogurt/Low fat yogurt 1 1⁄2 Cup (24 tbs), divided (Dannon Brand)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Lean ground beef 1 Pound
  Egg 1
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  All purpose flour 2 Tablespoon
  Instant beef broth mix 1 Packet (1 Envelope)
  Worcestershire sauce 1 Teaspoon
Directions

In a large bowl combine 1/2 cup yogurt and bread crumbs; let stand 5 minutes.
Add ground beef, egg, onion and salt.
Mix well and shape into 1 1/4 inch meatballs.
Spray a large nonstick skillet with vegetable cooking spray.
Cook meatballs over medium heat until brown and cooked through, turning often; drain.
Wipe skillet dry.
In a small bowl combine 1 cup yogurt, flour, beef broth mix and Worcestershire sauce until smooth.
Add to skillet.
Cook over medium-low heat, stirring constantly, until thickened.
Do not boil.
Reduce heat to low.
Add meatballs; mix with sauce and cook until just heated through.
If desired, garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer

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