Creamy Welsh Rabbit has a velvety taste. The cheese and eggs gives the Creamy Welsh Rabbit a luscious taste. Creamy Welsh Rabbit is cherished by many people worldwide.
1⁄4 Cup (4 tbs)
Shredded sharp cheddar cheese
8 Cup (128 tbs)
Light cream/Half and half
1 Cup (16 tbs)
4 , slightly beaten
Melt butter in top of double boiler, over hot water.
Add cheese; heat, stirring occasionally, until cheese is melted.
Stir in Worcestershire sauce, mustard and cayenne pepper.
Combine cream and eggs; stir into cheese.
Cook until thick, stirring frequently.
Serve over any of the following: toasted, buttered english muffins; buttered toast triangles; hard-cooked egg slices; broiled mushroom caps stuffed with cooked, crumbled bacon; shrimp; crabmeat; asparagus spears and /or tomato slices.