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Creamy Welsh Rabbit

Fondue.Chef's picture
Creamy Welsh Rabbit has a velvety taste. The cheese and eggs gives the Creamy Welsh Rabbit a luscious taste. Creamy Welsh Rabbit is cherished by many people worldwide.
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Shredded sharp cheddar cheese 8 Cup (128 tbs)
  Worcestershire sauce 2 Teaspoon
  Dry mustard 1 Teaspoon
  Cayenne pepper 1 Dash
  Light cream/Half and half 1 Cup (16 tbs)
  Eggs 4 , slightly beaten
Directions

Melt butter in top of double boiler, over hot water.
Add cheese; heat, stirring occasionally, until cheese is melted.
Stir in Worcestershire sauce, mustard and cayenne pepper.
Combine cream and eggs; stir into cheese.
Cook until thick, stirring frequently.
Serve over any of the following: toasted, buttered english muffins; buttered toast triangles; hard-cooked egg slices; broiled mushroom caps stuffed with cooked, crumbled bacon; shrimp; crabmeat; asparagus spears and /or tomato slices.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Party

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