Creamy Welsh Rabbit
|Butter||1⁄4 Cup (4 tbs)|
|Shredded sharp cheddar cheese||8 Cup (128 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Dry mustard||1 Teaspoon|
|Cayenne pepper||1 Dash|
|Light cream/Half and half||1 Cup (16 tbs)|
|Eggs||4 , slightly beaten|
Melt butter in top of double boiler, over hot water.
Add cheese; heat, stirring occasionally, until cheese is melted.
Stir in Worcestershire sauce, mustard and cayenne pepper.
Combine cream and eggs; stir into cheese.
Cook until thick, stirring frequently.
Serve over any of the following: toasted, buttered english muffins; buttered toast triangles; hard-cooked egg slices; broiled mushroom caps stuffed with cooked, crumbled bacon; shrimp; crabmeat; asparagus spears and /or tomato slices.
Serving size: Complete recipe
Calories 4924 Calories from Fat 3792
% Daily Value*
Total Fat 428 g658.6%
Saturated Fat 241.5 g1207.6%
Trans Fat 0 g
Cholesterol 2033.3 mg677.8%
Sodium 6545.9 mg272.7%
Total Carbohydrates 43 g14.3%
Dietary Fiber 0.15 g0.61%
Sugars 2.9 g
Protein 255 g510.4%
Vitamin A 291% Vitamin C 5%
Calcium 669.8% Iron 24.4%
*Based on a 2000 Calorie diet