You are here

Creamy Welsh Rabbit

Fondue.Chef's picture
Creamy Welsh Rabbit has a velvety taste. The cheese and eggs gives the Creamy Welsh Rabbit a luscious taste. Creamy Welsh Rabbit is cherished by many people worldwide.
  Butter 1⁄4 Cup (4 tbs)
  Shredded sharp cheddar cheese 8 Cup (128 tbs)
  Worcestershire sauce 2 Teaspoon
  Dry mustard 1 Teaspoon
  Cayenne pepper 1 Dash
  Light cream/Half and half 1 Cup (16 tbs)
  Eggs 4 , slightly beaten

Melt butter in top of double boiler, over hot water.
Add cheese; heat, stirring occasionally, until cheese is melted.
Stir in Worcestershire sauce, mustard and cayenne pepper.
Combine cream and eggs; stir into cheese.
Cook until thick, stirring frequently.
Serve over any of the following: toasted, buttered english muffins; buttered toast triangles; hard-cooked egg slices; broiled mushroom caps stuffed with cooked, crumbled bacon; shrimp; crabmeat; asparagus spears and /or tomato slices.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4924 Calories from Fat 3792

% Daily Value*

Total Fat 428 g658.6%

Saturated Fat 241.5 g1207.6%

Trans Fat 0 g

Cholesterol 2033.3 mg677.8%

Sodium 6545.9 mg272.7%

Total Carbohydrates 43 g14.3%

Dietary Fiber 0.15 g0.61%

Sugars 2.9 g

Protein 255 g510.4%

Vitamin A 291% Vitamin C 5%

Calcium 669.8% Iron 24.4%

*Based on a 2000 Calorie diet


Creamy Welsh Rabbit Recipe