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Apple Nutmeat Crisp

Western.Chefs's picture
Apple Crisp is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
  Tart apples 6
  Sugar 1 Cup (16 tbs)
  Ground cloves 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
  Flour 3⁄4 Cup (12 tbs), sifted
  Salt 1⁄8 Teaspoon
  Butter 6 Tablespoon
  Chopped nut meats 1⁄4 Cup (4 tbs)
  Whipped cream/Ice cream 1 Cup (16 tbs)

1. Preheat oven to moderate (350° F.).
2. Peel, core and slice the apples into a bowl. Add one-half cup of the sugar, the spices and lemon juice. Mix lightly and pour into a buttered one and one half quart casserole.
3. Blend the remaining sugar, flour, salt and butter to a crumbly consistency. Add the nuts and sprinkle over the apple mixture. Bake forty-five minutes, or until the apples are tender and the crust is nicely browned.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3268 Calories from Fat 1438

% Daily Value*

Total Fat 162 g249.4%

Saturated Fat 106.9 g534.5%

Trans Fat 0 g

Cholesterol 524.9 mg175%

Sodium 328.7 mg13.7%

Total Carbohydrates 415 g138.2%

Dietary Fiber 20.2 g80.7%

Sugars 303.7 g

Protein 11 g23%

Vitamin A 45.3% Vitamin C 2119.8%

Calcium 75.2% Iron 29.5%

*Based on a 2000 Calorie diet

Apple Nutmeat Crisp Recipe