Apple Nutmeat Crisp
|Sugar||1 Cup (16 tbs)|
|Ground cloves||1⁄4 Teaspoon|
|Lemon juice||2 Teaspoon|
|Flour||3⁄4 Cup (12 tbs), sifted|
|Chopped nut meats||1⁄4 Cup (4 tbs)|
|Whipped cream/Ice cream||1 Cup (16 tbs)|
1. Preheat oven to moderate (350° F.).
2. Peel, core and slice the apples into a bowl. Add one-half cup of the sugar, the spices and lemon juice. Mix lightly and pour into a buttered one and one half quart casserole.
3. Blend the remaining sugar, flour, salt and butter to a crumbly consistency. Add the nuts and sprinkle over the apple mixture. Bake forty-five minutes, or until the apples are tender and the crust is nicely browned.