Lemon Custard In Meringue Cups is east to make dessert. Lemon Custard In Meringue Cups gets its taste from merique filled with lemon custard. Lemon Custard In Meringue Cups is inspired by many food joints across the world.
1 Cup (16 tbs), baking
1 (Lemon Flavor)
Spoon meringue into 6 equal portions on baking sheet lined with unglazed brown paper.
Using back of spoon, shape meringue into circles about 4 inches in diameter; then shape each circle into a shell.
Bake at 200° for 1 hour and 30 minutes to 1 hour and 45 minutes.
Turn oven off.
Cool in oven at least 2 hours or overnight.
Spoon Lemon Custard into shells.