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Swiss Eggs

fast.cook's picture
Swiss Eggs has a luscious taste. The eggs and cheese gives the Swiss Eggs a staggering taste. Swiss Eggs is inspired by restaurants globally .
Ingredients
  Processed gruyere cheese 5 Ounce
  Butter 1 Teaspoon
  Fried bread 6 (Triangles)
  Cream 3 Tablespoon
  Eggs 4
  Seasoning To Taste
Directions

Butter a shallow dish and line it with sliced Gruyere cheese.
Break the eggs carefully and slide on top of the cheese.
Cover with cream, seasoning and the rest of the Gruyere cheese, which should be grated or finely chopped.
Bake in a moderately hot oven (400 °F.-Gas Mark 5) for about 12 minutes until the eggs are set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Quick

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2130 Calories from Fat 1242

% Daily Value*

Total Fat 139 g213.6%

Saturated Fat 37.2 g185.8%

Trans Fat 0 g

Cholesterol 1015.7 mg338.6%

Sodium 839.8 mg35%

Total Carbohydrates 139 g46.3%

Dietary Fiber 3 g12%

Sugars 18 g

Protein 86 g171.1%

Vitamin A 50.4% Vitamin C 0.06%

Calcium 163.6% Iron 21.7%

*Based on a 2000 Calorie diet

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Swiss Eggs Recipe