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Swiss Eggs

fast.cook's picture
Swiss Eggs has a luscious taste. The eggs and cheese gives the Swiss Eggs a staggering taste. Swiss Eggs is inspired by restaurants globally .
Ingredients
  Processed gruyere cheese 5 Ounce
  Butter 1 Teaspoon
  Fried bread 6 (Triangles)
  Cream 3 Tablespoon
  Eggs 4
  Seasoning To Taste
Directions

Butter a shallow dish and line it with sliced Gruyere cheese.
Break the eggs carefully and slide on top of the cheese.
Cover with cream, seasoning and the rest of the Gruyere cheese, which should be grated or finely chopped.
Bake in a moderately hot oven (400 °F.-Gas Mark 5) for about 12 minutes until the eggs are set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Quick

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