|Processed gruyere cheese||5 Ounce|
|Fried bread||6 (Triangles)|
Butter a shallow dish and line it with sliced Gruyere cheese.
Break the eggs carefully and slide on top of the cheese.
Cover with cream, seasoning and the rest of the Gruyere cheese, which should be grated or finely chopped.
Bake in a moderately hot oven (400 °F.-Gas Mark 5) for about 12 minutes until the eggs are set.
Serving size: Complete recipe
Calories 2130 Calories from Fat 1242
% Daily Value*
Total Fat 139 g213.6%
Saturated Fat 37.2 g185.8%
Trans Fat 0 g
Cholesterol 1015.7 mg338.6%
Sodium 839.8 mg35%
Total Carbohydrates 139 g46.3%
Dietary Fiber 3 g12%
Sugars 18 g
Protein 86 g171.1%
Vitamin A 50.4% Vitamin C 0.06%
Calcium 163.6% Iron 21.7%
*Based on a 2000 Calorie diet