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Hungarian Liver Dumplings In Soup

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  Cooked chicken livers 4 Ounce
  Enriched white bread slice 2 , made into crumbs
  Instant non fat dry milk 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Minced parsley 2 Tablespoon
  Water 3 Cup (48 tbs)
  Chicken bouillon cubes 2
  Salt To Taste
  Pepper To Taste

Put liver through meat grinder, place in mixing bowl.
Add bread crumbs, dry milk, eggs and parsley.
Season with salt and pepper.
Mix well.
Combine water and bouillon cubes in' saucepan, and bring to a slow boil.
Divide liver mixture into 8 dumplings and drop four of them into bouillon.
Cook for 5 minutes.
Remove dumplings with a slotted spoon.
Repeat with remaining dumplings.
Place 4 dumplings in each of 2 soup bowls; pour bouillon into each bowl.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 604 Calories from Fat 141

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 835.3 mg278.4%

Sodium 2900.9 mg120.9%

Total Carbohydrates 51 g17.1%

Dietary Fiber 1.9 g7.6%

Sugars 20.6 g

Protein 60 g120.7%

Vitamin A 468.5% Vitamin C 114.4%

Calcium 59.5% Iron 133.4%

*Based on a 2000 Calorie diet

Hungarian Liver Dumplings In Soup Recipe