Hungarian Liver Dumplings In Soup
|Cooked chicken livers||4 Ounce|
|Enriched white bread slice||2 , made into crumbs|
|Instant non fat dry milk||1⁄3 Cup (5.33 tbs)|
|Minced parsley||2 Tablespoon|
|Water||3 Cup (48 tbs)|
|Chicken bouillon cubes||2|
Put liver through meat grinder, place in mixing bowl.
Add bread crumbs, dry milk, eggs and parsley.
Season with salt and pepper.
Combine water and bouillon cubes in' saucepan, and bring to a slow boil.
Divide liver mixture into 8 dumplings and drop four of them into bouillon.
Cook for 5 minutes.
Remove dumplings with a slotted spoon.
Repeat with remaining dumplings.
Place 4 dumplings in each of 2 soup bowls; pour bouillon into each bowl.
Serving size: Complete recipe
Calories 604 Calories from Fat 141
% Daily Value*
Total Fat 15 g23.4%
Saturated Fat 4.7 g23.7%
Trans Fat 0 g
Cholesterol 835.3 mg278.4%
Sodium 2900.9 mg120.9%
Total Carbohydrates 51 g17.1%
Dietary Fiber 1.9 g7.6%
Sugars 20.6 g
Protein 60 g120.7%
Vitamin A 468.5% Vitamin C 114.4%
Calcium 59.5% Iron 133.4%
*Based on a 2000 Calorie diet