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Hungarian Liver Dumplings In Soup

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Ingredients
  Cooked chicken livers 4 Ounce
  Enriched white bread slice 2 , made into crumbs
  Instant non fat dry milk 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Minced parsley 2 Tablespoon
  Water 3 Cup (48 tbs)
  Chicken bouillon cubes 2
  Salt To Taste
  Pepper To Taste
Directions

Put liver through meat grinder, place in mixing bowl.
Add bread crumbs, dry milk, eggs and parsley.
Season with salt and pepper.
Mix well.
Combine water and bouillon cubes in' saucepan, and bring to a slow boil.
Divide liver mixture into 8 dumplings and drop four of them into bouillon.
Cook for 5 minutes.
Remove dumplings with a slotted spoon.
Repeat with remaining dumplings.
Place 4 dumplings in each of 2 soup bowls; pour bouillon into each bowl.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Interest: 
Everyday

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