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Frikadeller

Western.Chefs's picture
Ingredients
  Lean pork 2 Pound
  Flour 1⁄2 Cup (8 tbs)
  Egg 1
  Onion 1 Small, grated
  Ground black pepper To Taste
  Salt To Taste
  Club soda 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon
Directions

1. In a mixing bowl combine the ground pork with the flour, egg, onion, salt and pepper. Work with a fork until the ingredients are well blended.
2. Stir in the club soda or water, a little at a time, and shape the meat mixture into small balls or patties.
3. Melt butter in a skillet. Brown the patties on all sides in the butter, turning gently with a fork or a spatula. Continue to cook over low heat, uncovered, until the pork is cooked through.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pork

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