|Lean pork||2 Pound|
|Flour||1⁄2 Cup (8 tbs)|
|Onion||1 Small, grated|
|Ground black pepper||To Taste|
|Club soda||3⁄4 Cup (12 tbs)|
1. In a mixing bowl combine the ground pork with the flour, egg, onion, salt and pepper. Work with a fork until the ingredients are well blended.
2. Stir in the club soda or water, a little at a time, and shape the meat mixture into small balls or patties.
3. Melt butter in a skillet. Brown the patties on all sides in the butter, turning gently with a fork or a spatula. Continue to cook over low heat, uncovered, until the pork is cooked through.