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Best Beef Stroganoff

Healthycooking's picture
  Round steak 1 1⁄2 Pound (1 Inch Thick)
  Oil 3 Tablespoon
  Onion 1 Cup (16 tbs), thinly sliced/ chopped
  Garlic 1 Clove (5 gm), minced
  Mushrooms 1⁄2 Pound, sliced
  Rye flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Beef stock 1 1⁄2 Cup (24 tbs)
  Tomato puree 2 Tablespoon
  Dry sherry 1⁄4 Cup (4 tbs)
  Snipped dill 1 Teaspoon
  Potato starch 2 Teaspoon
  Yogurt 1 Cup (16 tbs)
  Parsley 2 (For Garnishing)

Trim fat from round steak; cut across grain to make strips 1 inch wide, 1/4 inch thick In a large, heavy skillet heat two tablespoons oil to a medium heat.
Add just enough beef strips to cover bottom of pan.
Sear quickly on all sides, removing beef as it browns.
Brown rest of beef; set aside.
Add remaining one tablespoon oil to same skillet and saute onion, garlic and mushrooms until barely tender about 5 minutes.
Remove from heat; add browned beef strips.
Sprinkle potato flour over mixture, tossing lightly.
Season with salt and pepper.
Place skillet over medium heat; add stock slowly, stirring until smooth.
Add tomato puree.
Bring mixture to a boil; reduce heat and simmer about 45 minutes or until steak is fork tender.
Stir in dry sherry and snipped dill.
In a small bowl, blend potato starch with yogurt, and stir slowly into meat mixture.
Simmer (do not boil) for about two minutes longer.

Recipe Summary

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2010 Calories from Fat 986

% Daily Value*

Total Fat 110 g169.9%

Saturated Fat 33.2 g166%

Trans Fat 0 g

Cholesterol 305.4 mg101.8%

Sodium 3600 mg150%

Total Carbohydrates 75 g25.1%

Dietary Fiber 12.7 g50.8%

Sugars 24.9 g

Protein 173 g346.1%

Vitamin A 19.4% Vitamin C 49.8%

Calcium 51.2% Iron 64.5%

*Based on a 2000 Calorie diet

Best Beef Stroganoff Recipe