16 Oct 2009
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped cooked ham||1 Cup (16 tbs)|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Eggs||6 , beaten|
|Buns||6 , split and toasted|
Cook green pepper and onion in butter until tender.
Add ham; brown.
Blend soup, eggs, and pepper; add to ham and vegetables.
Cook over low heat; stir now and then until eggs are set.
Western Burger Recipe