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Hungarian Almonds

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Ingredients
  Paprika 1 1⁄2 Tablespoon
  All purpose flour 1 Tablespoon
  Garlic salt 2 Teaspoon
  Egg white 1
  Whole natural almonds 2 Cup (32 tbs)
Directions

Combine paprika, flour and garlic salt in a small bowl; set aside.
Beat egg white until frothy.
Add almonds; toss to coat.
Drain on paper towels.
Toss almonds with paprika mixture to coat.
Spread in a single layer in a greased shallow baking pan.
Bake in a 300°F oven 15 to 20 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Nut

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1778 Calories from Fat 1209

% Daily Value*

Total Fat 144 g222.3%

Saturated Fat 11.2 g55.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3167.5 mg132%

Total Carbohydrates 86 g28.7%

Dietary Fiber 43.7 g174.8%

Sugars 13.7 g

Protein 69 g137.4%

Vitamin A 237.4% Vitamin C 26.7%

Calcium 79.9% Iron 92.6%

*Based on a 2000 Calorie diet

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Hungarian Almonds Recipe