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Hungarian Almonds

the.instructor's picture
Ingredients
  Paprika 1 1⁄2 Tablespoon
  All purpose flour 1 Tablespoon
  Garlic salt 2 Teaspoon
  Egg white 1
  Whole natural almonds 2 Cup (32 tbs)
Directions

Combine paprika, flour and garlic salt in a small bowl; set aside.
Beat egg white until frothy.
Add almonds; toss to coat.
Drain on paper towels.
Toss almonds with paprika mixture to coat.
Spread in a single layer in a greased shallow baking pan.
Bake in a 300°F oven 15 to 20 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Nut

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