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Fish N Chips Casserole

Microwaverina's picture
Ingredients
  Condensed cream of celery 1 Can (10 oz)
  Light cream 1⁄3 Cup (5.33 tbs)
  Sliced mushrooms 1 Can (10 oz), broiled
  Potato chips 12 Ounce, crushed (1 Bag)
  Tuna 1 Can (10 oz), drained
Directions

Mix together soup, cream, and mushrooms with broth.
Arrange layers of crushed chips, flaked tuna, and soup mixture in l quart casserole, beginning and ending with crushed chips.
Cook in Radarange oven 8 minutes, turning dish a quarter turn 2 times.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish

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