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Fish N Chips Casserole

Microwaverina's picture
Ingredients
  Condensed cream of celery 1 Can (10 oz)
  Light cream 1⁄3 Cup (5.33 tbs)
  Sliced mushrooms 1 Can (10 oz), broiled
  Potato chips 12 Ounce, crushed (1 Bag)
  Tuna 1 Can (10 oz), drained
Directions

Mix together soup, cream, and mushrooms with broth.
Arrange layers of crushed chips, flaked tuna, and soup mixture in l quart casserole, beginning and ending with crushed chips.
Cook in Radarange oven 8 minutes, turning dish a quarter turn 2 times.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish

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4.264285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2656 Calories from Fat 1505

% Daily Value*

Total Fat 171 g262.6%

Saturated Fat 56.3 g281.6%

Trans Fat 0 g

Cholesterol 207.9 mg69.3%

Sodium 3020.9 mg125.9%

Total Carbohydrates 199 g66.3%

Dietary Fiber 17.2 g69%

Sugars 5.9 g

Protein 92 g185%

Vitamin A 149.1% Vitamin C 106.3%

Calcium 38.9% Iron 46.6%

*Based on a 2000 Calorie diet

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Fish N Chips Casserole Recipe