Fish N Chips Casserole
|Condensed cream of celery||1 Can (10 oz)|
|Light cream||1⁄3 Cup (5.33 tbs)|
|Sliced mushrooms||1 Can (10 oz), broiled|
|Potato chips||12 Ounce, crushed (1 Bag)|
|Tuna||1 Can (10 oz), drained|
Mix together soup, cream, and mushrooms with broth.
Arrange layers of crushed chips, flaked tuna, and soup mixture in l quart casserole, beginning and ending with crushed chips.
Cook in Radarange oven 8 minutes, turning dish a quarter turn 2 times.