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Baking Meringue

southern.chef's picture
Baking Meringue has a amazing taste. Baking Meringue gets its lovely taste from eggs mixed with cream and almond extracts, flavored with vanilla extracts. Baking Meringue is loved by many across the globe.
  Egg whites 3
  Cream of tartar 1⁄4 Teaspoon
  Vanilla extract 1⁄4 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Superfine sugar 1⁄2 Cup (8 tbs)

Beat egg whites in a large bowl at high speed of an electric mixer until foamy; sprinkle cream of tartar, flavorings, and salt over egg whites; continue beating until soft peaks form.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Pipe or spread meringue into desired shapes; bake as directed.

Recipe Summary

Difficulty Level: 

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 439 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 387.5 mg16.1%

Total Carbohydrates 102 g33.9%

Dietary Fiber 0 g0.01%

Sugars 100.8 g

Protein 9 g19%

Vitamin A Vitamin C

Calcium 0.7% Iron 0.72%

*Based on a 2000 Calorie diet

Baking Meringue Recipe