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Polish Koletki

Microwaverina's picture
Polish Koletki is a side dish that can be prepared in nearly no time. Try this Polish Koletki; I am sure you will have a huge fan following for this one!
  White bread slices 3 , trimmed
  Milk 1⁄3 Cup (5.33 tbs)
  Salmon 1 Can (10 oz), drained
  Melted butter 3 Tablespoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Oil 1 Tablespoon

Break the bread into small pieces, add milk; let stand 10 minutes.
Add flaked salmon and remaining ingredients (except oil).
Beat thoroughly with a fork.
Chill mixture until it is easy to handle, shape into 4 cakes.
Dust cakes lightly with flour.
Heat a large Browning Skillet in Radarange oven, 41/2 minutes.
Add 1 tablespoon oil and fish cakes; cook in oven 1 minute.
Turn cakes, cook in oven 1 minute more.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1002 Calories from Fat 578

% Daily Value*

Total Fat 65 g99.5%

Saturated Fat 28.7 g143.5%

Trans Fat 0 g

Cholesterol 251.7 mg83.9%

Sodium 561.6 mg23.4%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.9 g7.5%

Sugars 4.7 g

Protein 63 g126.9%

Vitamin A 30.7% Vitamin C 0.13%

Calcium 13.7% Iron 12.7%

*Based on a 2000 Calorie diet

Polish Koletki Recipe