|White bread slices||3 , trimmed|
|Milk||1⁄3 Cup (5.33 tbs)|
|Salmon||1 Can (10 oz), drained|
|Melted butter||3 Tablespoon|
Break the bread into small pieces, add milk; let stand 10 minutes.
Add flaked salmon and remaining ingredients (except oil).
Beat thoroughly with a fork.
Chill mixture until it is easy to handle, shape into 4 cakes.
Dust cakes lightly with flour.
Heat a large Browning Skillet in Radarange oven, 41/2 minutes.
Add 1 tablespoon oil and fish cakes; cook in oven 1 minute.
Turn cakes, cook in oven 1 minute more.
Serving size: Complete recipe
Calories 1002 Calories from Fat 578
% Daily Value*
Total Fat 65 g99.5%
Saturated Fat 28.7 g143.5%
Trans Fat 0 g
Cholesterol 251.7 mg83.9%
Sodium 561.6 mg23.4%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1.9 g7.5%
Sugars 4.7 g
Protein 63 g126.9%
Vitamin A 30.7% Vitamin C 0.13%
Calcium 13.7% Iron 12.7%
*Based on a 2000 Calorie diet