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Polish Koletki

Microwaverina's picture
Polish Koletki is a side dish that can be prepared in nearly no time. Try this Polish Koletki; I am sure you will have a huge fan following for this one!
Ingredients
  White bread slices 3 , trimmed
  Milk 1⁄3 Cup (5.33 tbs)
  Salmon 1 Can (10 oz), drained
  Melted butter 3 Tablespoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Oil 1 Tablespoon
Directions

Break the bread into small pieces, add milk; let stand 10 minutes.
Add flaked salmon and remaining ingredients (except oil).
Beat thoroughly with a fork.
Chill mixture until it is easy to handle, shape into 4 cakes.
Dust cakes lightly with flour.
Heat a large Browning Skillet in Radarange oven, 41/2 minutes.
Add 1 tablespoon oil and fish cakes; cook in oven 1 minute.
Turn cakes, cook in oven 1 minute more.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Salmon

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