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Creamed Finnan Haddie

Microwaverina's picture
Creamed Finnan Haddie is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Creamed Finnan Haddie, you will always crave for some more.
  Finnan haddie 2 Pound
  Boiling water 2 Cup (32 tbs)
  Butter/Margarine 6 Tablespoon
  Minced green pepper 2 Tablespoon
  Minced onion 2 Tablespoon
  Minced canned pimiento 2 Tablespoon
  Paprika 1 Teaspoon
  Flour 6 Tablespoon
  Evaporated milk 16 Ounce (1 Tall Can)

Place finnan haddie in shallow baking dish.
Add boiling water.
Cover with plastic wrap, cook in Radarange oven 6 minutes.
Let stand while preparing sauce.
Melt butter in 2 quart casserole in oven for 1 minute.
Stir in green pepper, onion, and minced pimiento.
Cook in oven 4 minutes, stirring twice.
Stir in paprika and flour until smooth.
Add milk gradually, stirring constantly.
Cook in oven 1 minute.
Drain fish, reserving stock (water in which it cooked).
Measure 1/4 cups stock into sauce.
Stir until blended and smooth.
Cook in oven 4 minutes, stirring 3 to 4 times.
Add finnan haddie flaked into pieces.
Cook in oven 2 to 3 minutes, until heated through.

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2810 Calories from Fat 1035

% Daily Value*

Total Fat 118 g181%

Saturated Fat 68.9 g344.5%

Trans Fat 0 g

Cholesterol 1023.6 mg341.2%

Sodium 7446.1 mg310.3%

Total Carbohydrates 150 g50%

Dietary Fiber 5.4 g21.5%

Sugars 47.9 g

Protein 271 g542.3%

Vitamin A 150.3% Vitamin C 102.9%

Calcium 169.1% Iron 108.6%

*Based on a 2000 Calorie diet

Creamed Finnan Haddie Recipe