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Easy Borsch

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Ingredients
  Water 1 Quart
  Shredded cabbage 1 Cup (16 tbs)
  Dehydrated onion flakes 1 Tablespoon
  Instant beef broth and seasoning mix/Instant chicken broth and seasoning mix / combination of both 1 Ounce (5 Envelopes)
  Canned beets 8 Ounce, shredded, reserve liquid
  Tomatoes 2 Medium, cut up
  Lemon juice 1 Tablespoon
  Artificial sweetener 1 Teaspoon (To Equal 2 Teaspoons Sugar)
Directions

In large kettle combine water, cabbage, onion flakes and broth mix.
Bring to boil, simmer and cook 30 minutes.
Add beets with liquid from can, tomatoes and lemon juice; cook 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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Your rating: None
3.87
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 261 Calories from Fat 7

% Daily Value*

Total Fat 0.84 g1.3%

Saturated Fat 0.13 g0.67%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1862 mg77.6%

Total Carbohydrates 60 g20%

Dietary Fiber 8.9 g35.5%

Sugars 29.5 g

Protein 6 g12.2%

Vitamin A 43.5% Vitamin C 185.9%

Calcium 13.3% Iron 16%

*Based on a 2000 Calorie diet

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Easy Borsch Recipe