Easy Swiss Steak
15 Oct 2009
Easy Swiss Steak has a fine taste. Easy Swiss Steak gets its taste from steaks mixed with flour and cream. Easy Swiss Steak is inspired by food joints around the world.
|Seasoned flour||1⁄4 Cup (4 tbs)|
|Round steak||1 1⁄2 Pound (About 3/4 Inch Thick)|
|Water||1 Cup (16 tbs)|
|Canned condensed vegetable soup||10 1⁄2 Ounce (1 Can)|
|Sour cream||1⁄2 Cup (8 tbs)|
Pound seasoned flour into steak with meat hammer or edge of heavy saucer.
Brown steak on both sides in shortening.
Cover; cook over low heat 45 minutes or until meat is tender.
Uncover; cook down excess liquid.
Pour in soup; heat.
Easy Swiss Steak Recipe