|Onion||1 Medium, thinly sliced|
|Haddock steaks/Cod||4 (Steak or fillets)|
|Canned condensed cream of tomato soup||298 Gram (1 Can)|
Butter the base of the cooking pot.
Arrange the onion in the Slow cooker with the fish on top.
Season to taste.
Stir the tomato soup well.
Heat in a pan to boiling point, and pour over the fish.
Add the bay leaf.
Cook for the recommended time.
Remove the bay leaf before serving.