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Chocolate Almond Meringue Fingers

southern.chef's picture
Chocolate Almond Meringue Fingers are great in taste. Chocolate Almond Meringue Fingers gets its amazing taste from cornstarch mixed with cocoa, topped with almonds. Chocolate Almond Meringue Fingers is loved by kids around the world.
  Baking meringue 4 Cup (64 tbs) (2 Recipes)
  Cornstarch 1 Tablespoon
  Cocoa 2 Tablespoon
  Finely chopped almonds 1 Cup (16 tbs), toasted and divided
  Chocolate butter cream 1 Cup (16 tbs)

Line 2 large baking sheets with unglazed brown paper; prepare Baking Meringue.
Combine cornstarch and cocoa, stirring well; fold into meringue.
Spoon mixture into a decorating bag fitted with No.
4B or 2D star tip; pipe about thirty four 3 x 1 1/2 inch rectangles using a zigzag motion.
Sprinkle lightly with 3/4 cup almonds.
Bake at 225° for 1 1/2 hours.
Turn off oven; cool in oven at least 2 hours or overnight.
Carefully peel paper from meringue fingers.
Store in an airtight container at room temperature up to 2 days.
Up to 2 hours before serving, pipe Chocolate Buttercream on flat sides of half the meringue fingers using No.18, 19, or 20 star tip; sprinkle with remaining 1/3 cup almonds.
Top with remaining meringue fingers.
Refrigerate Chocolate Almond Meringue Fingers until ready to serve

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4422 Calories from Fat 1590

% Daily Value*

Total Fat 173 g265.7%

Saturated Fat 68.4 g342.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1138.7 mg47.4%

Total Carbohydrates 705 g235%

Dietary Fiber 43.7 g174.8%

Sugars 599.8 g

Protein 70 g139.4%

Vitamin A 0% Vitamin C

Calcium 32.4% Iron 45.8%

*Based on a 2000 Calorie diet

Chocolate Almond Meringue Fingers Recipe