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Danish Mustard With A Twist

Holidaycooking's picture
This Danish Mustard With a Twist will not fail to make you do a twist(dance) in joy after tasting salads, vegetables or any other suitable dishes on which it has been used. Don't take my words for it. Experience yourself and tell me if you've really done a twist after trying out this Danish Mustard With a Twist.
Ingredients
  Dry mustard 2 Ounce (1 Box)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Pinch
  Cider vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1 Teaspoon
Directions

In a small mixing bowl with a wooden spoon or a whisk beat together all the ingredients until smooth.
Turn into a screw top jar; cover tightly.
Refrigerate for a couple of days before using to allow flavors to blend

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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4.22857
Average: 4.2 (14 votes)