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Danish Mustard With A Twist

Holidaycooking's picture
This Danish Mustard With a Twist will not fail to make you do a twist(dance) in joy after tasting salads, vegetables or any other suitable dishes on which it has been used. Don't take my words for it. Experience yourself and tell me if you've really done a twist after trying out this Danish Mustard With a Twist.
  Dry mustard 2 Ounce (1 Box)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Pinch
  Cider vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1 Teaspoon

In a small mixing bowl with a wooden spoon or a whisk beat together all the ingredients until smooth.
Turn into a screw top jar; cover tightly.
Refrigerate for a couple of days before using to allow flavors to blend

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 860 Calories from Fat 494

% Daily Value*

Total Fat 60 g92.4%

Saturated Fat 2.6 g12.9%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 329.3 mg13.7%

Total Carbohydrates 78 g26%

Dietary Fiber 0.78 g3.1%

Sugars 74 g

Protein 4 g7%

Vitamin A 0.1% Vitamin C 5.5%

Calcium 9.8% Iron 11.4%

*Based on a 2000 Calorie diet


Danish Mustard With A Twist Recipe