Danish Mustard With A Twist
14 Oct 2009
This Danish Mustard With a Twist will not fail to make you do a twist(dance) in joy after tasting salads, vegetables or any other suitable dishes on which it has been used. Don't take my words for it. Experience yourself and tell me if you've really done a twist after trying out this Danish Mustard With a Twist.
|Dry mustard||2 Ounce (1 Box)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Lemon juice||1 Teaspoon|
In a small mixing bowl with a wooden spoon or a whisk beat together all the ingredients until smooth.
Turn into a screw top jar; cover tightly.
Refrigerate for a couple of days before using to allow flavors to blend
Danish Mustard With A Twist Recipe