You are here

Rhubarb Apple Crumble

Western.Chefs's picture
This Rhubarb Apple Crumble is a desire ! Oh , how much I love this spiced mixed fruit bake for my dessert ! Do try this Rhubarb Apple Crumble and let me know if you lie it !
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Tablespoon
  Rhubarb 1 1⁄4 Pound, cut into 1/2 inch pieces
  Golden delicious apples 3 Medium, peeled, cored and cut into 1 inch pieces
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Margarine/Butter 2 Tablespoon, softened
  Ground cinnamon 1⁄4 Teaspoon
  Old fashioned oats/Quick cooking oats 1⁄3 Cup (5.33 tbs), uncooked
  All purpose flour 1⁄4 Cup (4 tbs)

Preheat oven to 375°F.
In large bowl, combine granulated sugar and cornstarch.
Add rhubarb and apples and toss to coat.
Spoon fruit mixture into 11" by 7" glass baking dish or shallow 2 quart casserole.
In medium bowl, with fingers, mix brown sugar, margarine or butter, and cinnamon until blended.
Stir in oats and flour until evenly combined.
Sprinkle oat topping evenly over fruit in baking dish.
Bake crumble 45 minutes or until filling is hot and bubbly and topping is browned.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1609 Calories from Fat 259

% Daily Value*

Total Fat 29 g45.4%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 72.2 mg3%

Total Carbohydrates 337 g112.2%

Dietary Fiber 27.3 g109.4%

Sugars 228.6 g

Protein 16 g32.5%

Vitamin A 37.8% Vitamin C 109.3%

Calcium 65.2% Iron 35%

*Based on a 2000 Calorie diet

Rhubarb Apple Crumble Recipe