Rhubarb Apple Crumble
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Rhubarb||1 1⁄4 Pound, cut into 1/2 inch pieces|
|Golden delicious apples||3 Medium, peeled, cored and cut into 1 inch pieces|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Margarine/Butter||2 Tablespoon, softened|
|Ground cinnamon||1⁄4 Teaspoon|
|Old fashioned oats/Quick cooking oats||1⁄3 Cup (5.33 tbs), uncooked|
|All purpose flour||1⁄4 Cup (4 tbs)|
Preheat oven to 375°F.
In large bowl, combine granulated sugar and cornstarch.
Add rhubarb and apples and toss to coat.
Spoon fruit mixture into 11" by 7" glass baking dish or shallow 2 quart casserole.
In medium bowl, with fingers, mix brown sugar, margarine or butter, and cinnamon until blended.
Stir in oats and flour until evenly combined.
Sprinkle oat topping evenly over fruit in baking dish.
Bake crumble 45 minutes or until filling is hot and bubbly and topping is browned.