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Rhubarb Apple Crumble

Western.Chefs's picture
This Rhubarb Apple Crumble is a desire ! Oh , how much I love this spiced mixed fruit bake for my dessert ! Do try this Rhubarb Apple Crumble and let me know if you lie it !
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Tablespoon
  Rhubarb 1 1⁄4 Pound, cut into 1/2 inch pieces
  Golden delicious apples 3 Medium, peeled, cored and cut into 1 inch pieces
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Margarine/Butter 2 Tablespoon, softened
  Ground cinnamon 1⁄4 Teaspoon
  Old fashioned oats/Quick cooking oats 1⁄3 Cup (5.33 tbs), uncooked
  All purpose flour 1⁄4 Cup (4 tbs)

Preheat oven to 375°F.
In large bowl, combine granulated sugar and cornstarch.
Add rhubarb and apples and toss to coat.
Spoon fruit mixture into 11" by 7" glass baking dish or shallow 2 quart casserole.
In medium bowl, with fingers, mix brown sugar, margarine or butter, and cinnamon until blended.
Stir in oats and flour until evenly combined.
Sprinkle oat topping evenly over fruit in baking dish.
Bake crumble 45 minutes or until filling is hot and bubbly and topping is browned.

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