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Colcannon

Microwaverina's picture
Colcannon is an amazingly delicious side dish recipe. A delicious Colcannon will surely tempt you to serve to your loved ones.
Ingredients
  Chopped onion 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), divided
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
  Seasoned mashed potatoes 2 Cup (32 tbs)
  Grated sharp cheese 1⁄2 Cup (8 tbs)
  Chopped cooked cabbage 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place onion and 2 tablespoons butter in shallow baking dish.
Cook in Radarange oven 4 minutes; stir 2 or 3 times.
Add potato and cabbage, mix well. Season with chives, if desired
Cover; cook in oven 1 1/2 minutes until the potato layer turns slightly brown.

Sprinkle with salt, pepper, and crumbs; dot with remaining butter; top with cheese.
Cook in oven 2 minutes until cheese melts.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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4.26389
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2408 Calories from Fat 551

% Daily Value*

Total Fat 65 g99.5%

Saturated Fat 39.1 g195.4%

Trans Fat 0 g

Cholesterol 180.7 mg60.2%

Sodium 1353.3 mg56.4%

Total Carbohydrates 419 g139.7%

Dietary Fiber 47.5 g189.8%

Sugars 14.3 g

Protein 62 g124.8%

Vitamin A 40.1% Vitamin C 315.2%

Calcium 44.9% Iron 1.9%

*Based on a 2000 Calorie diet

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Colcannon Recipe