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Dutch Mocha Chocolate Cake

Holidaycooking's picture
Ingredients
  Cocoa 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Hot coffee 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Sour cream 1 Cup (16 tbs)
  Sifted cake flour 3 Cup (48 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla 2 Teaspoon
  Egg whites 5
  Sugar 3⁄4 Cup (12 tbs)
Directions

Combine cocoa, 1/2 cup sugar and hot coffee; let cool.
Cream butter and 1 1/2 cups sugar until light and fluffy.
Add cocoa mixture, sour cream and vanilla.
Add dry ingredients which have been sifted together; mix until smooth.
Beat egg whites with 3/4 cup sugar until stiff.
Fold carefully into batter.
Pour into 3 well-greased 9" layer cake pans.
Bake 30 minutes at 350°.
Cool before removing from pans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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