Dutch Mocha Chocolate Cake
|Cocoa||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Hot coffee||1 Cup (16 tbs)|
|Butter||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Sifted cake flour||3 Cup (48 tbs)|
|Baking soda||1 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
Combine cocoa, 1/2 cup sugar and hot coffee; let cool.
Cream butter and 1 1/2 cups sugar until light and fluffy.
Add cocoa mixture, sour cream and vanilla.
Add dry ingredients which have been sifted together; mix until smooth.
Beat egg whites with 3/4 cup sugar until stiff.
Fold carefully into batter.
Pour into 3 well-greased 9" layer cake pans.
Bake 30 minutes at 350°.
Cool before removing from pans.