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Jam Crumble Bars

Microwave.Lady's picture
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Firmly packed dark brown sugar 1 Cup (16 tbs)
  Flour 1 3⁄4 Cup (28 tbs)
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Quick oats 1 1⁄2 Cup (24 tbs), uncooked
  Raspberry jam 3⁄4 Cup (12 tbs)

Lightly grease an 8 inch, heat-resistant, non-metallic baking dish.
In a medium sized bowl, cream butter and sugar together until fluffy.
Stir in flour, salt, baking soda and oats.
Combine until well blended.
Press one-half of mixture into bottom of prepared baking dish.
Heat, uncovered, on roast for 5 minutes.
Spread jam evenly over baked oat mixture.
Crumble remaining oat mixture over jam and press lightly.
Heat, uncovered, on roast an additional 7 minutes.
Test for doneness with a wooden pick.
Allow to cool and cut into bars.

Recipe Summary

Snack, Fruit Dessert

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4003 Calories from Fat 1333

% Daily Value*

Total Fat 153 g234.7%

Saturated Fat 89.3 g446.4%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 2644.9 mg110.2%

Total Carbohydrates 641 g213.7%

Dietary Fiber 23.9 g95.7%

Sugars 335.7 g

Protein 51 g102.1%

Vitamin A 84.3% Vitamin C

Calcium 16.5% Iron 81.7%

*Based on a 2000 Calorie diet

Jam Crumble Bars Recipe