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Banana Meringue

fast.cook's picture
Banana Meringue has an extraordinary taste. The banana and eggs gives the Banana Meringue a magnificent taste. Banana Meringue is inspired by restaurants universally.
  Chocolate flavored blancmange 7 Ounce
  Bananas 4 , sliced
  Eggs 2
  Cherries 1⁄4 Cup (4 tbs)
  Angelica 1⁄4 Cup (4 tbs)
  Milk 1 Pint (For Decoration)
  Sugar 3 Tablespoon (For Decoration)

Blend blancmange powder with little cold milk.
Put rest of milk in saucepan with 1 tablespoon sugar.
When boiling pour over blancmange mixture, return to pan and cook until thick and smooth, stirring well.
Add 2 beaten egg yolks and 3 sliced bananas and cook for several minutes without boiling.
Pour into warm dish.
Whisk eggs whites until stiff, fold in rest of sugar, pile in a circle on chocolate mixture.
Brown for 1 minute under grill then decorate with sliced banana, cherries, angelica.

Recipe Summary

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1286 Calories from Fat 290

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 15.2 g75.9%

Trans Fat 0 g

Cholesterol 575.1 mg191.7%

Sodium 678.7 mg28.3%

Total Carbohydrates 224 g74.7%

Dietary Fiber 13.1 g52.4%

Sugars 167.3 g

Protein 41 g82.6%

Vitamin A 26% Vitamin C 73%

Calcium 62.4% Iron 18.5%

*Based on a 2000 Calorie diet

Banana Meringue Recipe