|Round steak||1 Pound, cut into thin strips|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Dry mustard||1⁄4 Teaspoon|
|Cream cheese||8 Ounce, cubed (1 Package)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Hot parsleyed noodles||1 Cup (16 tbs)|
Place 3 tablespoons butter in a deep, 2 quart, heat-resistant, non-metallic casserole.
Melt on full power 30 seconds.
Add steak strips to butter and heat, uncovered, on full power for 10 minutes or until meat is browned.
Add onion, mushrooms and seasoning to meat.
Heat, uncovered, on full power for 4 minutes.
Add cubed cream cheese and milk to meat mixture and heat, uncovered, on roast for 6 minutes or until cheese melts.
Serving size: Complete recipe
Calories 2841 Calories from Fat 1427
% Daily Value*
Total Fat 161 g247.2%
Saturated Fat 84.5 g422.6%
Trans Fat 0 g
Cholesterol 545.3 mg181.8%
Sodium 2103.8 mg87.7%
Total Carbohydrates 197 g65.7%
Dietary Fiber 9.9 g39.5%
Sugars 27.1 g
Protein 154 g307.6%
Vitamin A 87.2% Vitamin C 9.9%
Calcium 54.5% Iron 51.9%
*Based on a 2000 Calorie diet