Swiss Fondue With Grape Juice
|White grape juice||2 Cup (32 tbs), divided|
|Garlic||1 Clove (5 gm)|
|Shredded swiss cheese||4 Cup (64 tbs) (Aged)|
|Worcestershire sauce||1⁄2 Teaspoon|
|White pepper||1⁄4 Teaspoon|
|Freshly grated nutmeg||1⁄4 Teaspoon|
|French bread loaf||1|
Heat 1 3/4 cups grape juice with garlic in top of double boiler until very hot.
Place over boiling water.
Add Swiss cheese; stir constantly until cheese is melted.
Combine cornstarch, salt, Worcestershire sauce, pepper and nutmeg with 1/4 cup grape juice; stir into cheese mixture.
Continue heating until smooth.
Each person dips chunks of French bread, speared on long forks, into cheese sauce, keeping the cheese sauce stirred