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Swiss Fondue With Grape Juice

Fondue.Chef's picture
Swiss Fondue With Grape Juice has a fine taste. If you like the flavor of fruit juice with cheese then try Swiss Fondue With Grape Juice recipe. Swiss Fondue With Grape Juice is inspired by many food joint worldwide.
  White grape juice 2 Cup (32 tbs), divided
  Garlic 1 Clove (5 gm)
  Shredded swiss cheese 4 Cup (64 tbs) (Aged)
  Cornstarch 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Freshly grated nutmeg 1⁄4 Teaspoon
  French bread loaf 1

Heat 1 3/4 cups grape juice with garlic in top of double boiler until very hot.
Place over boiling water.
Remove garlic.
Add Swiss cheese; stir constantly until cheese is melted.
Combine cornstarch, salt, Worcestershire sauce, pepper and nutmeg with 1/4 cup grape juice; stir into cheese mixture.
Continue heating until smooth.
Each person dips chunks of French bread, speared on long forks, into cheese sauce, keeping the cheese sauce stirred

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2726 Calories from Fat 1140

% Daily Value*

Total Fat 129 g198%

Saturated Fat 79.8 g399.1%

Trans Fat 0 g

Cholesterol 397.4 mg132.5%

Sodium 3450.8 mg143.8%

Total Carbohydrates 256 g85.4%

Dietary Fiber 11.8 g47.2%

Sugars 26.4 g

Protein 149 g298.3%

Vitamin A 71.8% Vitamin C 293.7%

Calcium 354.4% Iron 68%

*Based on a 2000 Calorie diet

Swiss Fondue With Grape Juice Recipe