Marinated Fish A La Portuguese
|Water||3⁄4 Cup (12 tbs)|
|White vinegar||1⁄2 Cup (8 tbs)|
|Red wine vinegar||2 Tablespoon|
|Garlic powder||1⁄2 Teaspoon|
|Red pepper||1⁄2 Teaspoon, crushed|
|Cod filets||1 Pound (haddock or flounder fillets)|
Combine all ingredients except fish and paprika in a bowl.
Place fish in mixture and refrigerate 2 to 4 hours.
Remove fish and reserve marinade.
Sprinkle fish with paprika and broil until it is tender and flakes easily when tested with a fork; baste with reserved marinade