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Dutch Apple Pie

Holidaycooking's picture
Ingredients
  Sliced apples 3 Cup (48 tbs)
  Brown sugar 1 Cup (16 tbs)
  Butter 4 Tablespoon
  Flour 2 Tablespoon
  Cinnamon 1 Teaspoon
  Rich milk/Sweet cream / 6 tablespoons sour cream pastry for one 9 inch crust 4 Tablespoon
Directions

Make crumb mixture by combining sugar, butter, flour and cinnamon.
Place sliced apples in unbaked pie shell.
Sprinkle crumb mixture over top.
Add milk.
Put tin foil or a damp strip of cotton around edge.
Bake in a 450 degree oven for thirty minutes.
Reduce heat to 400 degrees and bake for fifteen minutes longer.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Pie

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4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1508 Calories from Fat 453

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 32.1 g160.5%

Trans Fat 0 g

Cholesterol 135 mg45%

Sodium 35 mg1.5%

Total Carbohydrates 275 g91.8%

Dietary Fiber 11.3 g45.2%

Sugars 237.4 g

Protein 7 g13.2%

Vitamin A 35% Vitamin C 25.4%

Calcium 15.6% Iron 12.4%

*Based on a 2000 Calorie diet

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Dutch Apple Pie Recipe