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Hungarian Goulash

Holidaycooking's picture
This Hungarian Goulash is one of the original Hungarian soups or stews that you might have come across. Enjoy your rice with this Hungarian Goulash and let me know if you like it !
Ingredients
  Beef stew meat 3 Pound
  Fat 2 Tablespoon
  Tomatoes 1 Can (10 oz)
  Onions 4 , diced
  Carrots 3 , cut small
  Cinnamon 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Cooked rice 1 Cup (16 tbs)
Directions

Brown beef in fat; add onion and brown.
Add tomatoes and seasonings.
Cook until meat is almost done, then add finely-diced carrots.
Finish cooking until carrots are done.
Serve over rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Interest: 
Everyday

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Your rating: None
4.076665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4790 Calories from Fat 2604

% Daily Value*

Total Fat 289 g444.3%

Saturated Fat 79 g394.9%

Trans Fat 0 g

Cholesterol 1100.5 mg366.8%

Sodium 1157.1 mg48.2%

Total Carbohydrates 148 g49.2%

Dietary Fiber 19.4 g77.7%

Sugars 54.7 g

Protein 381 g761%

Vitamin A 694.7% Vitamin C 146.9%

Calcium 41.9% Iron 133%

*Based on a 2000 Calorie diet

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Hungarian Goulash Recipe