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Hungarian Goulash

Holidaycooking's picture
This Hungarian Goulash is one of the original Hungarian soups or stews that you might have come across. Enjoy your rice with this Hungarian Goulash and let me know if you like it !
Ingredients
  Beef stew meat 3 Pound
  Fat 2 Tablespoon
  Tomatoes 1 Can (10 oz)
  Onions 4 , diced
  Carrots 3 , cut small
  Cinnamon 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Cooked rice 1 Cup (16 tbs)
Directions

Brown beef in fat; add onion and brown.
Add tomatoes and seasonings.
Cook until meat is almost done, then add finely-diced carrots.
Finish cooking until carrots are done.
Serve over rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Interest: 
Everyday

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Average: 4.1 (15 votes)