Quick Apple Crisp
|Peeled sliced apples||4 Cup (64 tbs)|
|Lemon juice||2 Tablespoon|
|Oats||1⁄2 Cup (8 tbs), uncooked (Quick Or Old Fashioned)|
|Flour||1⁄4 Cup (4 tbs)|
|Firmly packed dark brown sugar||1⁄2 Cup (8 tbs)|
Place apples in a 9 inch, heat-resistant, non-metallic pie plate.
Sprinkle with lemon juice.
Heat, covered, on full power 2 minutes.
Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
Heat topping mixture, uncovered, on full power 2 minutes, stirring after the first minute.
Sprinkle topping mixture over apples.
Heat, uncovered, on full power 8 minutes or until apples are tender and topping is crisp.
Serve with icecream or whipped cream.