Quick Apple Crisp
|Peeled sliced apples||4 Cup (64 tbs)|
|Lemon juice||2 Tablespoon|
|Oats||1⁄2 Cup (8 tbs), uncooked (Quick Or Old Fashioned)|
|Flour||1⁄4 Cup (4 tbs)|
|Firmly packed dark brown sugar||1⁄2 Cup (8 tbs)|
Place apples in a 9 inch, heat-resistant, non-metallic pie plate.
Sprinkle with lemon juice.
Heat, covered, on full power 2 minutes.
Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
Heat topping mixture, uncovered, on full power 2 minutes, stirring after the first minute.
Sprinkle topping mixture over apples.
Heat, uncovered, on full power 8 minutes or until apples are tender and topping is crisp.
Serve with icecream or whipped cream.
Serving size: Complete recipe
Calories 1634 Calories from Fat 695
% Daily Value*
Total Fat 79 g122.2%
Saturated Fat 47.5 g237.4%
Trans Fat 0 g
Cholesterol 193.5 mg64.5%
Sodium 986.2 mg41.1%
Total Carbohydrates 230 g76.7%
Dietary Fiber 22.1 g88.2%
Sugars 136.4 g
Protein 18 g36%
Vitamin A 50.1% Vitamin C 56.8%
Calcium 14.6% Iron 33%
*Based on a 2000 Calorie diet