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Lemon Meringue Pie

Holidaycooking's picture
This Lemon Meringue Pie is a dreamy dessert ! Just try this utterly delicious citrus delicacy and let me know if you've liked it ! Your suggestions for this Lemon Meringue Pie are welcome !
  Baked 9 inch pastry shell 1
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 4 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Egg yolks 3
  Margarine 2 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Grated lemon rind 1 1⁄2 Teaspoon
  Egg whites 3
  Sugar 6 Tablespoon

Combine and cook in double boiler the first 4 ingredients stirring constantly until thickened.
Cover and cook 10 minutes longer stirring occasionally.
Meanwhile, beat together egg yolks and 1/2 cup sugar.
Blend a little hot mixture into egg yolks; then stir into remaining hot mixture.
Stirring, cook over boiling water 2 minutes.
Remove from boiling water. Add margarine, lemon juice and rind.
Cool and pour into baked shell.
Beat egg whites until foamy.
Add sugar, 1 tablespoonful at a time, beating well.
Continue beating until stiff peaks form.
Spread meringue around edge of filling first to touch crust; then fill center.
Bake at 350° 15-20 minutes until lightly browned.
Cool at room temperature away from drafts.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1901 Calories from Fat 581

% Daily Value*

Total Fat 66 g101.9%

Saturated Fat 19.3 g96.5%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 1180.3 mg49.2%

Total Carbohydrates 307 g102.3%

Dietary Fiber 1.7 g6.6%

Sugars 197.3 g

Protein 22 g43.1%

Vitamin A 34.8% Vitamin C 78.5%

Calcium 51.3% Iron 9.4%

*Based on a 2000 Calorie diet

Lemon Meringue Pie Recipe