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Dutch Lettuce

Ingredients
  Bacon slices 5 , diced
  Egg 1 , beaten
  Vinegar 1⁄3 Cup (5.33 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Water 2 Tablespoon
  Torn leaf lettuce 6 Cup (96 tbs)
Directions

In skillet, cook bacon till crisp.
Do not drain.
Combine egg, vinegar, onion, sugar, water, and 1/2 teaspoon salt; add to bacon and drippings.
Heat just to boiling, stirring constantly.
Place lettuce in bowl.
Pour hot dressing over and toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Vegetable

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