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Dutch Lettuce

salad.queen's picture
Ingredients
  Bacon slices 5 , diced
  Egg 1 , beaten
  Vinegar 1⁄3 Cup (5.33 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Water 2 Tablespoon
  Torn leaf lettuce 6 Cup (96 tbs)
Directions

In skillet, cook bacon till crisp.
Do not drain.
Combine egg, vinegar, onion, sugar, water, and 1/2 teaspoon salt; add to bacon and drippings.
Heat just to boiling, stirring constantly.
Place lettuce in bowl.
Pour hot dressing over and toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 447 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 220.1 mg73.4%

Sodium 232.1 mg9.7%

Total Carbohydrates 70 g23.4%

Dietary Fiber 0 g

Sugars 30.4 g

Protein 9 g17.2%

Vitamin A 4.9% Vitamin C

Calcium 3.2% Iron 5.2%

*Based on a 2000 Calorie diet

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Dutch Lettuce Recipe