|Bacon slices||5 , diced|
|Egg||1 , beaten|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Torn leaf lettuce||6 Cup (96 tbs)|
In skillet, cook bacon till crisp.
Do not drain.
Combine egg, vinegar, onion, sugar, water, and 1/2 teaspoon salt; add to bacon and drippings.
Heat just to boiling, stirring constantly.
Place lettuce in bowl.
Pour hot dressing over and toss lightly.