Cheese Meringues is a savory recipe. Cheese Meringues gets its taste from cheese, mixed with eggs and mustard. Cheese Meringues is cherishing by many across the world.
1 Cup (16 tbs) (For Frying)
Whisk egg whites stiffly.
Fold in seasoning and cheese.
Make sure fat is really hot, then drop in small spoonfuls of cheese mixture.
Cook each meringue for 2 or 3 minutes until crisp and golden.
Drain on crumpled tissue paper and serve at once.
Delicious with a drink or as a light snack in the evening.