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Cheese Meringues

fast.cook's picture
Cheese Meringues is a savory recipe. Cheese Meringues gets its taste from cheese, mixed with eggs and mustard. Cheese Meringues is cherishing by many across the world.
Ingredients
  Egg whites 2
  Grated cheese 2 Tablespoon
  Fat 1 Cup (16 tbs) (For Frying)
  Dry mustard To Taste
  Salt 1 Pinch
  Pepper 1 Pinch
Directions

Whisk egg whites stiffly.
Fold in seasoning and cheese.
Make sure fat is really hot, then drop in small spoonfuls of cheese mixture.
Cook each meringue for 2 or 3 minutes until crisp and golden.
Drain on crumpled tissue paper and serve at once.
Delicious with a drink or as a light snack in the evening.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Quick

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